Reducing sodium from salt is possible by the use of a patented magnesium technology from Smart Salt®. The technology is used to provide a 50% sodium reduction in Suölo® seasonings.
The clever people at Smart Salt® crystallise magnesium chloride with other salts in a patented process. In this way the very bioavailable magnesium can be handled and stored like other salts. It also means that it can be used in food products to reduce sodium. By combining with other salts like potassium chloride, a great tasting, 50% reduced sodium seasoning salt can be made that looks, tastes and handles just like salt.
Smart Salt® Magnesium Technology is currently being used to reduce sodium in many of your favourite restaurants and food brands in the UK and is helping the food industry to reduce sodium in processed foods globally.
The good news is that you can now benefit from this technology in your home cooking to produce great tasting gourmet foods by using Suölo®. All with 50% reduced sodium and 9% of your daily requirement of magnesium in just one serving.
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