Blog
Feb 12, 2025
Sodium from Added Salt is a Major Financial and Public Health Concern for Government
Suölo® - helping you to make healthier choices in all your home cooking NOW!
Feb 12, 2025
Suölo®is Different from Other Sea Salt Alternatives – The Difference is Magnesium
Each serving of Suölo® provides 9% of your daily requirement of magnesium as well as 11% of your daily requirement of potassium.
Feb 10, 2025
Expert Taste Panellists, Chefs and Consumers Agree that Suölo® Tastes Great
Over 12 years of technical research, consumer research and sales has indicated that Smart Salt® Magnesium Technology provides great tasting products
Feb 10, 2025
Suölo® is driven by Smart Salt® Magnesium Technology
Each serving provides 9% of recommended daily intake of magnesium
Apr 12, 2024
Smart Salt: Finalist in IFE Manufacturing Awards
Smart Salt technology that drives our great tasting Suölo® reduced sodium products was a finalist in this year’s IFE Manufacturing Ingredients Award
Mar 15, 2024
Suölo®: What to do if you discover you have high blood pressure?
A new NHS campaign warns of the “silent killer”, high blood pressure
Oct 25, 2023
Suölo® selected by Holland & Barrett as part of their "Food that Loves you Back" campaign
Suölo® now available at Holland & Barrett
Jul 5, 2023
Suölo®: Finalist in Food and Drink Federation Awards 2023
Suölo® Reduced Sodium Sea Salt & Seasonings have been shortlisted for a Food and Drink Federation Award 2023.
Nov 25, 2022
What the Future Looks Like for Salt and Seasonings
A functional food approach to salt reduction, where magnesium and potassium are used to replace salt, has the potential to make big differences in sodium dietary intake and, therefore, population health.
Aug 15, 2022
New Data Reveals Healthier Outcomes When You Use Salt Substitutes
Dietary salt substitutes lower the risk of heart attack, stroke and death