Expert taste panels from one of the UK’s leading food research establishments have indicated that using Smart Salt® Magnesium Technology to produce a 50% reduced sodium salt like Suölo® provides a product that is …..
· Less bitter and
· Less metallic and
· More salty than other salt alternatives based on potassium chloride alone
(Leatherhead Food Research)
Consumer research with 164 people from all over the UK has shown that overall liking scores for all varieties of Suölo® were “Good or Great”.
· 82% of all respondents reported that the overall taste of Suölo® Reduced Sodium Sea Salt was the same or even better than regular salt or sea salt
· 81% of all respondents reported that the saltiness of Suölo® Reduced Sodium Sea Salt was the same or saltier than regular salt or sea salt
(testbuds.io)
Development Chefs contacted with samples via LinkedIn provided very positive feedback to all the varieties of Suölo®.
“ I’ve been using the seasonings at home and I must say that they do perform very well and you can use them pretty much in replacement for normal salt. The seaweed and black pepper is particularly good to use in Asian cooking and at home too”. Corporate Food Development Chef, UK
“The samples arrived a couple of days ago! I used the salt in my pasta and the chilli/pepper mix in my vegan bolognaise, added great depth of flavour. I’ve given my dad the salt n pepper mix and my older sister the salt. They are enjoying them very much. I use them daily”. Head Chef Independent Schools, UK.
“I love Suolo! From a professional perspective not only does it taste phenomenal and you don’t need to use a lot, but also due to its unique make-up it keeps steamed or blanched green vegetables, bright green for longer." Independent Development Chef and Gourmet, UK
Time to Change to Suölo®