Salt and Chilli ribs

Serves 2

Prep time: 30 minutes, plus 24/48 hours to marinate

Cooking time: 4/6 hours

Ingredients

1 rack of pork ribs

200ml of sesame oil

3 or 4 fresh garlic cloves, finely chopped

1 tbsp fresh coriander, roughly chopped

2 spring onions, roughly chopped

Juice of 1 lemon

½ tsp nigella seeds

½ tsp sesame seeds

For the Marinade

2 tsp coriander powder

1 tsp Chinese 5 spice

1 tsp ginger powder

1 tsp Suölo® Reduced Sodium Sea Salt, Black Pepper & Chilli

Method

1. Cut the pork ribs into 1 or 2 rib sizes.
2. Measure marinade ingredients into a bowl.
3. Rub marinade on to pork ribs and leave to marinate in the fridge for 24 – 48 hours.
4. Preheat oven to 120°C/100°C Fan/Gas ½ - 1.
5. Take ribs out of the fridge and place in a foil covered baking tray.
6. Roast the ribs for 4-6 hours or until soft. 
7. Remove ribs from the baking tray once cooked and save the cooking liquor.
8. Heat the sesame oil in a wok and fry the pork ribs until starting to colour.  Add the chopped garlic and cook for a few more minutes.
9. Take out of the wok and add fresh coriander, spring onions, juice of 1 lemon and cooking liquor to create a sauce in the wok.
10. Serve ribs and spoon over sauce.  Garnish with nigella and sesame seeds.

Download the recipe here!