Prep time: 10 minutes
Cooking time: 15 minutes
1 – 1 ½ tsp Suölo® Reduced Sodium Sea Salt
- In an oversized pan (the mixture will bubble a lot when you add the cream) make a dry caramel by adding a small amount of sugar to a pan on a high heat, as the sugar melts, add more sugar and gently stir or move the pan around until the new sugar has melted. Then add more sugar a little bit at a time until all of your sugar is melted and a golden brown colour. If the sugar is going brown too quickly turn the heat down.
- Add the cream, butter and salt over a low heat until everything is bound together and no sugar crystals are left. You can add water during this stage or after to loosen the sauce.
- Allow to cool and you can enjoy your salted caramel sauce with berries and fruits or on desserts.