Salted Nutella Chocolate Truffles

Salted Nutella Chocolate Truffles

Makes 10-15 truffles 

Prep time: 3 hrs including 2hrs setting time

Cooking time: 60 minutes


100g milk chocolate for coating

100g dark chocolate chopped or pestels

150g Nutella

100g cream

100g butter diced

1/8 tsp Suölo® Reduced Sodium Sea Salt

40g toasted hazelnuts, chopped for garnish


  1. Put the dark chocolate and butter in a heat proof bowl.
  2. Bring the cream to the boil.
  3. Add Nutella and leave on a low heat for 1 minute, mixing gently.
  4. Add cream, Nutella and Suölo Reduced Sodium Sea Salt to the dark chocolate and butter and mix with a spatula until fully combined.
  5. Once combined pour into a container and leave to set in the fridge.
  6. Once set, scoop out with a melon baller or spoon.
  7. Roll between your hands gently to form the balls.
  8. You can either place the balls on a cake resting tray and pour the melted chocolate over the top or if you don’t have a cake resting tray you can dip the balls into the chocolate and roll them around.  After coating place them on a parchment lined tray and sprinkle with hazelnuts.
  9. Leave in the fridge to 20 minutes to set.

Download the recipe here!

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