Jun 1, 2022

Suölo features in June Olive Magazine

Delighted with the coverage of our Suölo 50% Reduced Sodium Seasonings Range in the June edition of Olive Magazine.

Jun 1, 2022

Suölo features in My Weekly 25.05.22

Excellent article about our Suölo 50% Reduced Sodium Seasonings Range from our very own Dr Helen Mitchell.

Mar 29, 2022

Suölo featured in The Sunday Telegraph 27.03.22

Great coverage about the Suölo 50% Reduced Sodium Seasonings Range in Food & Drink Section of Living in The Sunda...

Mar 18, 2022

Covid Research Reinforces The Need to Cut Back on Salt

Doctors and nutritionists repeatedly highlight the need for consumers to cut back on their salt intake with a continu...

Mar 18, 2022

Immune Health - Magnesium and Vitamin D Working in Harmony

Immune Health – Magnesium and Vitamin D Working in Harmony  Immunity is the ability of the body to defend itself agai...

Mar 18, 2022

Why Too Much Salt is Bad for Your Health - What Can You Do?

There is overwhelming evidence that links excessive dietary salt intake to high blood pressure (hypertension) and hea...

Nov 17, 2021

Simple Steps Towards a Healthy Diet

Poor diet is responsible for more deaths than any other risks globally, including tobacco smoking. It is known that ...

Nov 17, 2021

Iodised Salt: Suölo® and Seaweed a Healthy Combination

Research indicates that people are struggling to meet the necessary iodine levels in their diet for good health. Iod...

Nov 17, 2021

The Suölo® Story

Suölo®, a new gourmet salt range, was created out of a consumer demand for great tasting but healthy and natural ing...

Nov 17, 2021

Fat and Salt Levels in Vegan Food is a Worry Says Sainsbury’s Boss

It has been reported by the chief marketing officer at Sainsbury’s that the company is trying to make sure that new ...

Nov 17, 2021

How Much Salt is Too Much?

The current recommended daily intake for salt in the UK is 6g. The actual average daily intake in the UK is much hig...

Nov 17, 2021

Seaweed: Sustainable and Delicious

Seaweed is inherently sustainable, requiring no land, freshwater or fertiliser to grow, which are some of the key is...
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