Blog
Oct 15, 2021
Potassium and Magnesium Helping to “Cut Out Salt”
Global nutritional guidelines are encouraging us to reduce sodium in the foods we make for ourselves and in the proce...
Oct 15, 2021
Balance is Key
Balance is the key to many things in life but is especially true when it comes to cooking, diet and health.
The curre...
Sep 15, 2021
A Landmark Study from China: Time to Change to Suölo®
A study of 20,995 people in rural China who had a history of stroke or were 60 and over with high blood pressure were...
Sep 2, 2021
Providing more than just flavour – surprising super seaweed adds nutrition too
When thinking about salt on food, the primary thought is likely around the flavour it adds, and perhaps some negative...
Aug 6, 2021
Magic Magnesium – It’s a No-brainer!
Magnesium is an essential mineral for the optimal working of the human body. It is involved in over 300 biochemical r...
Jul 14, 2021
Gourmet Salts – Busting the Myths!
Common salt is also known as sodium chloride and it occurs naturally in many parts of the world in underground deposi...
Jul 14, 2021
Britons Turning to Home-cooking
According to research conducted by Tesco for their Food Love Stories campaign, more than 1/5th of Britons are now coo...
Jul 14, 2021
Salt – At the Heart of the Matter
Salt has been used for centuries as a preservative and seasoning in home cooking and baking as well as seasoning on t...