Blog
Nov 17, 2021
The Suölo® Story
Suölo®, a new gourmet salt range, was created out of a consumer demand for great tasting but healthy and natural ing...
Nov 17, 2021
Fat and Salt Levels in Vegan Food is a Worry Says Sainsbury’s Boss
It has been reported by the chief marketing officer at Sainsbury’s that the company is trying to make sure that new ...
Nov 17, 2021
How Much Salt is Too Much?
The current recommended daily intake for salt in the UK is 6g. The actual average daily intake in the UK is much hig...
Nov 17, 2021
Seaweed: Sustainable and Delicious
Seaweed is inherently sustainable, requiring no land, freshwater or fertiliser to grow, which are some of the key is...
Oct 15, 2021
Potassium and Magnesium Helping to “Cut Out Salt”
Global nutritional guidelines are encouraging us to reduce sodium in the foods we make for ourselves and in the proce...
Oct 15, 2021
Balance is Key
Balance is the key to many things in life but is especially true when it comes to cooking, diet and health.
The curre...
Sep 15, 2021
A Landmark Study from China: Time to Change to Suölo®
A study of 20,995 people in rural China who had a history of stroke or were 60 and over with high blood pressure were...
Sep 2, 2021
Providing more than just flavour – surprising super seaweed adds nutrition too
When thinking about salt on food, the primary thought is likely around the flavour it adds, and perhaps some negative...
Aug 6, 2021
Magic Magnesium – It’s a No-brainer!
Magnesium is an essential mineral for the optimal working of the human body. It is involved in over 300 biochemical r...
Jul 14, 2021
Gourmet Salts – Busting the Myths!
Common salt is also known as sodium chloride and it occurs naturally in many parts of the world in underground deposi...
Jul 14, 2021
Britons Turning to Home-cooking
According to research conducted by Tesco for their Food Love Stories campaign, more than 1/5th of Britons are now coo...
Jul 14, 2021
Salt – At the Heart of the Matter
Salt has been used for centuries as a preservative and seasoning in home cooking and baking as well as seasoning on t...